How to a Make Mutton Biryani |Dham Biryani | Mutton Curry Hyderabadi Biryani.

How to a Make Mutton Biryani |Dham Biryani | Mutton Curry Hyderabadi Biryani.

Source: Google Images


Mutton biryani is a originated in Telangana region. This dish is influenced by the murals ancient time. this a dish is a common cooking in a Hyderabadi restaurant. This dish a same as a chicken biryani. Biryani is delicious food. This dish is a mouth-watering dish. Mutton biryani is made with basmati rice, goat meat, and spices. these Ingredients make a dish perfect. This dish makes with different spices, mutton is a unique taste. Mutton reduces the risk of atherosclerosis and coronary heart disease. Mutton is a good source of conjugated linoleic acid. Mutton is easy to cook and preparation.


  • 1 kg Mutton.
  • 1 kg basmati rice.
  • 2 tsp cumin.
  • 2 tsp garam masala.
  • 2 tsp ginger-garlic paste.
  • 3 onion.
  • 5-6 mint leaves(pudina leaves).
  • 1.5 cup curd
  • 50 gm cashews.
  • 1 tsp saffron.
  • 2 tsp red chili powder.
  • salt to taste.
  • 1/2 tsp rose water.

Making of Mutton biryani:

  • Marinate a mutton with red chili powder, salt to taste, ginger- garlic paste, garam masala, curd. Keep aside for 1hr.
  • Heat a pan. Add oil in a pan and add chopped onion in pan fry until for color change in golden color.
  • Add cumin, cashews, marinate mutton in pan for 10 mins.
  • Cook a rice in another pan. While a rice is cooking add bay leaf and 1 tsp oil. Take care rice should cook half only.
  • Add half boiled rice in the mutton pan, add saffron, coriander leaves, mint leaves, rose water and cook for 40-50 min. After 40-50 min dish will be ready to eat.
  • serve with lemon, onion.

Conclusion :

  • take care rice should not be overcooked.
  • mutton will take time to cook with rice. i.e cook a mutton in the pan.

    Source: Google Images
abhinavdusriwar Written by:

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *